There are hundreds of recipes that involve many kinds of sugar, milk and cocoa. Some of the enriched chocolate comes from recipes of cocoa. You need not to be an expert in the kitchen to conjure up a batch of chocolate. Use this chocolate to frost brownies, ice cream or even to eat like fudge.
Goods you should prepare:
- 1 teasp. pure vanilla extract
- 1 pound powdered sugar
- 1 stick margarine or butter
- 4 tabblesp. unsweetened cocoa powder
- 6 tabblesp. milk
- chopped nuts (optional)
Directions:
- Place 1 stick of butter in a medium saucepan.
- Add 4 tbsp. unsweetened cocoa powder and 6 tablespoons. milk. That's all boiling over medium-high heat.
- Remove pan from heat and add 4 cups of powdered sugar. Stir until sugar is well blended. If you do not want lumps in your chocolate, sift powdered sugar first.
- Stir in a c. tea. vanilla and chopped nuts or any nut.
- Pour the chocolate over ice cream or spread on hot brownies.
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