Showing posts with label Organic Product. Show all posts
Showing posts with label Organic Product. Show all posts

Friday, June 24, 2011

Study: Organic Cotton Production

Cotton_production_organic
Study: Organic Cotton Production - Abstract: Cotton sold as .organic. must be grown according to the federal guidelines for organic crop production. Soil fertility practices that meet organic certification standards typically include crop rotation, cover cropping, animal manure additions, and use of naturally occurring rock powders. Weed management is accomplished by a combination of cultivation, flame weeding, and other cultural practices. A wide variety of insects attack cotton. Management options include trap cropping, strip cropping, and managing border vegetation to encourage high populations of native beneficials. Certain biopesticides using bacteria, viruses, and fungal insect pathogens are available as insect control tools.

We discuss specific insect management strategies for cutworm, cotton bollworm, tobacco budworm, pink bollworm, armyworm, loopers, thrips, fleahoppers, lygus bugs, aphids, whitefly, spider mite, and boll weevil. Seedling disease, soil disease, and foliar disease management is also discussed. Pre-harvest defoliation methods that meet organic certification are mostly limited to citric acid, flamers and frost. The publication concludes with sections on marketing organic cotton and the economics and profitability of organic cotton production.

By: Martin Guerena and Preston Sullivan. NCAT Agriculture Specialists. July 2003

Keywords: cotton, organic, production, management, crop, soil, fertility, crop rotation, cover cropping, manure, rock powder, cutworm, cotton bollworm, tobacco budworm, pink bollworm, armyworm, loopers, thrips, fleahoppers, lygus bugs, aphids, whitefly, spider mite, and boll weevil.

Tuesday, December 14, 2010

JOURNAL: Institutional environment and competition patterns of organic products in Brazil

ABSTRACT: Concerned with food safety, consumers all over the world are willing to pay premium prices for “natural food” that is supposed to be free from chemical products and other sources of contamination. “Organic food” is a particular production standard that cannot be observed and verified by customers and consumers at low cost. Moreover, safety is an issue for the organic products sector just as much as it is for conventional products.  
This paper addresses the issue of managing and signaling this particular food standard, in the Brazilian weak regulatory environment, where government has lost reputation as a reliable authority regarding food safety. Departing from the assumption that the consumer of organic products is looking for safety, this research intends to identify the governance structures adopted by retailers, industries, and farmers to guarantee the authenticity and reliability of their products. Finding ways to preserve reputation and premium prices in a weakly regulated environment is a real challenge, especially for fresh products. This study investigates if organic products suppliers are aware of this threat and how they are managing the supply and distribution chain to guarantee their competitive advantage

Key Words: Organic products, Food safety, Supply Chain management