The growth of U.S. processed foods trade in the past few years has been phenomenal, with exports exceeding imports since 1992. Since 1991, the value of exports has grown 55 percent, while imports grew 21 percent. U.S. consumer prices during that time rose 15 percent, so real growth in the value of exports has been about 40 percent over the past 5 years. Total U.S. trade in processed foods and beverages amounted to $54.2 billion in 1995. The $29.4 billion in exports exceeded imports by $4.6 billion.
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Other important journals:
Other important journals:
- Guidance for Food Processing / Packaging in Michigan Food Service Establishments
- Guide Book of Food Processing
- JOURNAL: A Path Dependence Approach to The economics of ethanol production in Brazil
- Impact of food processing industry on geology, soil and ecology: The Nigerian experience
- Importance of agro-food chains in EU regions: a cross-section analysis
- JOURNAL: A Comparative Study of Brackiswater Water Desalination Using Indigenously Prepared Solar Desalination Unit
- DISSERTATION: Inactivation Mechanisms of Alternative Food Processes on Escherichia coli O157:H7
- Food Foresight: Analysis of the development patterns of the Food Industry and markets using TRIZ concepts
- Food Processing Innovation: A Case Study With Pressurized Passion Fruit Juice
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