ABSTRACT: The aim of the project has been to integrate food safety and traceability by finding common features within food safety and traceability that can benefit each other. To integrate, in a constructive way, food safety and traceability in the management systems that are used in the food sector. To try to document the achieved synergetic effect by integrating food safety and traceability in the management systems. Networking and dissemination activities and liaison to other projects have also been important aims in the project.
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