ABSTRACT: In partnership with the California League of Food Processors, the California Energy Commission encourages the adoption of industrial Best Practices to advance energy efficiency in the food processing industry. The partnership works with investor and publicly owned utilities to hold training workshops and support the delivery of energy system assessments to their customers. These services encourage company managers to establish a corporate commitment to energy efficiency. The adoption of Best Practices can generate significant energy savings resulting in considerable cost savings to California’s $50 billion food processing industry.
Keywords: Energy efficiency, best practices, food industry, food processing, California Energy Commission, California League of Food Processors, training workshops, energy systems assessments, steam systems, compressed air system, case studies.
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