BEEF RECIPE: Beef Fillet in Coconut

BEEF FILLET IN COCONUT

Ingredients :

• 500g: Beef eye fillet
• 2 cloves Crushed garlic
• 2 teaspoons: Finely grated lemon rind
• 1 teaspoon: Grated fresh ginger
• 2 teaspoons: Ground coriander
• 1/2 teaspoon: Ground turmeric
• 2 teaspoons: Grated palm sugar or soft brown sugar
• 3 tablespoons: Peanut oil
• 1/2 cup: Desiccated coconut
• 3 Onions, cut into thin strips
• 1/2 cup Coconut milk

Method:

1. Cut the beef into thin slices.
2. Mix together the garlic, lemon rind, ginger, coriander, turmeric, palm sugar and 2 tablespoons oil, add the beef and toss well to coat.
3. Cover and chill for 1 hour.
4. Heat the remaining oil in a wok or frying pan.
5. Add the beef and stir-fry in batches until well browned.
6. Add the coconut and spring onion and stir-fry for 1 minute more.
7. Return all the meat to the pan; add the coconut milk and stir until heated through.
8. Serve with rice.