ROASTED BEEF
Ingredients:
- 3 pounds rump roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed beef broth
Directions:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutritional Information:
Servings Per Recipe: 7
Amount Per Serving:
- Calories: 316
- Total Fat: 16.8g
- Cholesterol: 88mg
- Sodium: 679mg
- Total Carbs: 3.6g
- Dietary Fiber: 0.1g
- Protein: 35.4g
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