JOURNAL: HACCP and ISO Development of a Food Safety Management Standard

ABSTRACT: There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP. In 2001, ISO has undertaken the development of an auditable standard, which further defines HACCP’s role in a food safety management system . This standard is not intended to define the minimal regulatory requirement, however it is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety. It is expected that this standard will be published by ISO in 2004.

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